Rose Red ( 玫紅茶, Méi Hóng Chá, "Rose Red Tea") It is not our custom here at West China Tea to carry a lot of scented and/or blended teas. Not that there is anything wrong with scented tea per se, but our tastes tend more towards showcasing the character of the tea itself, and other ingredients can often overwhelm the subtle nuances of the leaf. For us to consider carrying such teas, they have to be traditional blends, such as jasmine, dried citrus peel, or sticky rice leaf, that are commonly consumed in China; the tea and herbs they are made from have to be of exceptional quality in and of themselves; and lastly the addition of the herb has to complement and enhance the character of the tea without covering it up.
