Taiwanese

Taiwanese Oolongs (台灣烏龍, Táiwān Wūlóng, "Taiwanese Oolongs") also known as Formosa Oolongs after the Portuguese word for "beautiful," are famous for an innovative style of low-oxidation processing that produces an abundantly floral leaf. There are, however, traditional-style charcoal roasted Taiwanese Oolongs that are higher in oxidation. Taiwanese Oolongs grown at high altitude are especially prized and known as gāo shān chá 高山茶 ("high mountain tea").

Learn more about Taiwanese Oolongs in the Gong Fu Tea|chA's Classroom

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