Oolong Tea 烏龍茶
Oolong Tea (烏龍茶, Wū Lóng Chá, "Dark Dragon Tea") is partially oxidized tea, landing roughly between 20%-80% oxidation. This makes oolong tea one of the largest categories of tea, encompassing a broad range of flavors, fragrances, and processing styles. We've chosen to subcategorize our oolong catalogue by growing region. There are four main regions known for producing oolong tea: the Wuyi Mountains in Fujian; Anxi County also in Fujian; the Phoenix Mountains in Guangdong; and the island nation of Taiwan.