Wuyi Mountain Oolongs (岩茶, Yán Chá, "Rock Tea") are known for the distinct mineral flavor of their leaves. The Wuyi Mountains are craggy, with a generally thin topsoil layer, resulting in dwarfed trees that grow slowly, concentrating minerals in their leaves. Often collectively known as Yán Chá 岩茶 ("Rock Tea"), these oolongs exhibit complex roasted flavors with nutty or caramel aromas. The Wuyi Mountains are also the origin point of the oolong technique.
Learn more about Wuyi Oolong in the Gong Fu Tea|chA's Classroom