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Anxi

Anxi County Oolongs (安溪烏龍茶, Ānxī Wūlóng Chá, "Anxi Oolong Tea") can range from floral, lightly-oxidized jade oolongs to dark, high-oxidation, charcoal-roasted varietals. This region is most famous for producing Tiě Guān Yīn, but is also home to some dynamic heirloom varietals, collectively known as the sè zhǒng 色種 ("color types"). Anxi Oolongs are characteristically rolled into little pebbles that unfurl and expand when you steep them. 

Learn more about Anxi Oolong in the Gong Fu Tea|chA's Classroom