2007 Groundbreaking Shu Pu'er Brick (破土磚, Pò Tǔ Zhuān, "Break Ground Brick") - This 250-gram small-pile (fermented) Shu Pu'er brick is made from leaves grown in 2007. A blend of two different fermentation piles, it has a smooth mouthfeel and rich, earthy flavor. This brick has some of the mossy log notes reminiscent of Liu Bao. The mellow flavor resulting from the blending of two different batches results in a tea with a broadly-defined flavor profile as opposed to more specific tasting notes - just a brick of some old fashioned funky Pu'er.
