Man Le Shu Pu'er Pressed (曼勒熟壓茶, Màn Lē Shú Yā Chá, "Man Le Ripened Pressed Tea") - This is a cake of tea from Man Le, Li Shulin's new home. He relocated there after his home on Nannuo Mountain was destroyed by a fire in 2021. While he still maintains his plots on Nannuo Mountain and is still making tea from them, he has also begun using the local Man Le plants to make Sheng and Shu Pu'er, as well as Red tea and White tea. Man Le was a growing region of the Menghai Tea Factory in the mid 20th century. It was abandoned in the 1970's and the plants that currently grow there are the seed-propagated plants (and descendants thereof) that have been growing there since that time. Many of these plants are feral and grow in the midst of the local pine trees. This cake is fermented by Li Shulin using the Xiǎo Duī Zi 小堆子 ("Small Pile") technique. It has a dark, earthy nurse-log flavor that will deepen and become more complex over time.
