This flight brings together three outstanding examples of Taiwanese rolled oolongs. Known for their fragrance, complexity, and ease of brewing, Taiwanese rolled oolongs were my first love when I was introduced to gong fu cha. Their character is distinct from any of the mainland oolong styles and they’re great both for beginners at gong fu cha as well as those looking for teas to share with the non-tea-drinkers in their lives as a gateway tea.
This flight includes:
