30g 2011 Pomelo-Aged 8 Immortals 柚子裝陳八仙

Xu Zheng Cong

$40.00
(2 reviews) Write a Review
Bag Size:
SKU:
R-OP134-30
Weight:
30.00 Grams
Region:
Guangdong
Year:
2010
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2011 Pomelo-Aged 8 Immortals (柚子裝陳八仙, Yòu Zi Zhuāng Chén Bā Xiān, "Pomelo-Packed Old 8 Immortals") - This unusual aged tea hails from Jieyang, Guangdong, where it is a form of folk medicine. A pomelo is a large Chinese citrus fruit, similar to a grapefruit but with less bitterness. The fruit is hollowed out and the skin is filled with Eight Immortals Dan Cong oolong, wrapped with wire and twisted to press it tight, before being smoked and aged - sometimes for decades. The wrapping and pressing of the fruit gives it its characteristic "pumpkin" appearance. It is prepared by chiseling a chunk of tea and rind off and steeping it or boiling it. The tea and rind are prepared together, with a thumbprint-sized piece of the rind included with a 7-gram dosage of tea. This 2011 vintage is less sour than the previous 2010 vintage we carried, with less Chinese medicine taste. Its profile is of smoke, oak, leather, tobacco, with hints of vanilla. Pomelo-aged 8 Immortals is always evocative of whiskey, but this vintage tastes the most like a whiskey of any tea we’ve ever tried. The weight of each full 2011 pomelo varies but is around 400g.

2 Reviews

  • 5
    Surprised and delighted

    Posted by Jeremy Gold on Mar 30th 2024

    Nostalgia bomb! I can't place the memory that this tea invokes... almost like drinking deja vu... From the very start I am surprised by the light color and heavy flavor of the liquor ✨️ ? Pipe tobacco, earth, and citrus This is my first oolong and I'm afraid the bar is set too high for anything to follow ?

  • 5
    Citrus delight

    Posted by Danielle T. on Mar 23rd 2024

    I love the combo of the roasted oolong and aged pomelo peel - tangy with a treacly undercurrent. It reminds me of my beloved Haunted Plum oolong! (R.I.P.) I don't know much about Chinese medicine but as soon as I started drinking this tea, I felt my lungs begin to clear and I could breathe easier. This was a welcome surprise as I have been suffering with hay fever for several weeks. Clearly I need to add chen pi into my spring herb arsenal ? Thanks WCT for bringing us another fantastic brew!