While there may be thousands of different teas, they are categorized into 6 overarching categories. Even in China, most people haven't tried all of them. For the first time we've lined up a flight with one tea from each category: White, Green, Yellow, Oolong, Red, and Heicha (Black Tea/Fermented Tea).
This flight explores the transformative capacity of tea leaves in the hands of a skilled artisan. Embark on a journey across the spectrum of tea oxidation from green to yellow to oolong and finally red tea, as well as experiencing the naturalistic sun-dried white teas and the fermented heichas. These teas encompass dozens of different processes and techniques and come from different corners of China, taking the drinker on a tour of the breadth of Chinese tea culture.
Which teas comprise this flight changes seasonally. The total flight contains a minimum of 60 grams of tea.